tag:blogger.com,1999:blog-5526318058224527263.post6262035132822621170..comments2024-01-30T09:05:34.648+08:00Comments on 西西烹飪筆記: [食譜] 青醬義大利麵mit雞肉海鮮--選用梅爾雷赫冷壓橄欖油Sisihttp://www.blogger.com/profile/13699682441218001120noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5526318058224527263.post-35164583937863857632015-07-03T07:37:22.323+08:002015-07-03T07:37:22.323+08:00我是用另一個鍋子做步驟五。我是用另一個鍋子做步驟五。Sisihttps://www.blogger.com/profile/13699682441218001120noreply@blogger.comtag:blogger.com,1999:blog-5526318058224527263.post-59065601644011000542015-07-03T03:51:31.995+08:002015-07-03T03:51:31.995+08:00您好請問您步驟四結束雞肉調理後是要在熱一次鍋子再進行步驟五嗎?
因為第四部結束後鍋子還是熱的 還是是...您好請問您步驟四結束雞肉調理後是要在熱一次鍋子再進行步驟五嗎?<br />因為第四部結束後鍋子還是熱的 還是是兩個不同鍋子<br />(料理新手請多海涵)Anonymoushttps://www.blogger.com/profile/02301107473712462022noreply@blogger.com