tag:blogger.com,1999:blog-5526318058224527263.post2057615166212032922..comments2024-01-30T09:05:34.648+08:00Comments on 西西烹飪筆記: [食譜] 牛蒡鮮烹牛腱湯。輕鬆挑戰清燉牛肉麵!Sisihttp://www.blogger.com/profile/13699682441218001120noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5526318058224527263.post-11569650945023881242017-12-05T19:00:49.501+08:002017-12-05T19:00:49.501+08:00是的!川燙去血水,而切半刀是避免牛肉縮成一小球,之後切成方塊會比較漂亮。是的!川燙去血水,而切半刀是避免牛肉縮成一小球,之後切成方塊會比較漂亮。Sisihttps://www.blogger.com/profile/13699682441218001120noreply@blogger.comtag:blogger.com,1999:blog-5526318058224527263.post-10162118412538068882017-12-05T18:49:16.231+08:002017-12-05T18:49:16.231+08:00第一個步驟是為了要去血水嗎?第一個步驟是為了要去血水嗎?伊https://www.blogger.com/profile/06407570978337127623noreply@blogger.com